If you’re running a bakery from your home, you’ve already got your space figured out. If you plan to invite customers into your shop, you’ll need a formal spot with a kitchen and an area for the public. Some bakers decide to rent out commercial kitchen space only. It’s a good option if you don’t want customers to walk through your shop, and just need a bigger, more equipped kitchen.
The major raw materials of a bakery business are wheat flour, eggs, sugar, ghee, milk, yeast, baking powder, cream, butter, salt, etc., which can be easily bought from the local wholesale stores or from the direct manufacturer.
No comments:
Post a Comment